I’m a big fan of hot-air popcorn (and have come up with some pretty brilliant business ideas surrounding it), but I’m going to give this recipe for “perfect popcorn” a try. I particularly like the idea of adding salt to the oil to get an even distribution during the popping process.
If microwave is more your speed, here’s how to make your own (because, seriously, don’t ever mess with the store-bought stuff).
(via Deb)
Posted in Food and Beverage