How tart do you like your lemonade, on the scale of puckered-face to so-much-sugar-you-lose-your-teeth?
I definitely prefer pretty sour lemonade, but it’s remarkably hard to find that way in the stores, which pretty much leaves me making my own. Which is fine because, really, water, lemon juice, and sugar isn’t terribly hard to throw together.
Posted in Food and Beverage