When enjoying a non-deep dish pizza, I enjoy seeing my pizza cut up into squares instead of triangles. Squares are a nice size: easily portable and still super tasty.
But there’s one dilemma: those darn center pieces. You know the ones – the ones without any crust at all. It seems that whenever we have a pizza, we get stuck with a bunch of the middle pieces. They’re good and all but, really, the edge crust is important. (I wonder if the inventor of the no-middle-squares brownie pan could get a pizza sheet going?)
What’s your favorite piece? And if it’s the middle, be prepared to defend it.
Posted in Food and Beverage
Joseph March 4, 2010, 9:56 pm
Square slices of a round pizza is just wrong. I don’t care what you say.
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Ugh!
So is this!!!!!