One of my favorite dinners to make? Tacos. We’re talking tacos with fake meat, of course, be it from Fantastic Foods or simply Boca Crumbles with the usual taco seasoning. But I enjoy them. There’s a serious problem with making tacos for dinner, however: sour cream.
I like sour cream on tacos. I like it on nachos. I like it on a bus, and I like it with my friend Gus. But there’s a huge flaw in sour cream today: the tubs are just too damn big. If I buy a small tub of sour cream, I’ll use maybe a few tablespoonfuls, and then the rest will sit. I like tacos a lot, but not so much that I’ll actually use an entire tub’s worth before it expires.
The solution? Single servings of sour cream. You can buy a four- or six- pack, if you wish, but it’s just enough to get a few dollops of sour cream goodness onto your favorite foodstuffs. This way, there’s a lot less waste, and everyone’s happy. -pm
Posted in Food and Beverage
syd March 26, 2007, 4:04 am
it is great to eat when you are hungry
Jaide October 18, 2007, 3:33 am
Just pick up a package of McCormick french onion dip mix and a bag of chips to turn the leftover sour cream into a yummy snack of chips & dip!