Hey, a request for all of you onion bagels out there: can you stay away from my blueberry bagels? Or my plain ones? Or, really, any other bagels except for everything bagels? Because I’m starting to really tire of my fruity bagels tasting like onions.
Alternately, maybe we can invent some way to contain the onion taste and odor? That’d be pretty sweet. Let’s get right on that.
Posted in Food and Beverage