Curious: when someone talks about PB&J, what flavor of jelly do you assume is on the sandwich?
For me it’s concord grape all the way. That’s mostly because that’s what I grew up with, although I have come to enjoy other flavors like strawberry and peach too. They’re no grape but more than often, they’ll do just fine.
Posted in Food and Beverage
jk September 8, 2010, 2:39 am
Seedless black raspberry jam! I’ve been eating it since I was a toddler. (& I eat it with Trader Joe’s almond butter too!)